The Preservation of Wine
Preserving an open bottle of wine is one of the industry’s most enduring challenges. It’s a problem that has serious implications for bars and restaurants, as most wines deteriorate significantly after a few hours of contact with air and are at less than drinking quality within a day. There are several systems on the market that offer some level of protection, but all have serious practical limitations. Vinfinity® represents an elegant,
practical and cost effective solution.
Based on patented Flash Vacuum technology, Vinfinity overcomes the limitations of previous systems with a response time of less than two seconds and unlimited capacity. It allows you to protect the wines after every pour, therefore minimizing air contact and extending the drinking life of the wine. The system will keep an open bottle of table wine fresh for up to three weeks, and for months in the case of fortified and dessert wines.

A Simple, Practical and Scientifically Sound Solution
There are two basic methods of wine preservation; injecting an inert gas to displace the air as the bottle empties, and exerting a vacuum on the open bottle to remove the air. Vinfinity uses the vacuum concept and patented technology to overcome the limitations of previous applications.

The Benefits of Vinfinity
Vinfinity maintains wine quality, increases revenue and profit margins, improves customer satisfaction, minimizes losses and creates marketing opportunities. An extensive selection of wines by the glass is a major profit center and marketing tool. Savvy wine lovers are aware of the preservation issue however, and gaining their trust is a key element to a successful program. Vinfinity makes it practical to offer a large and comprehensive selection of wines by the glass without fear of loss or compromised quality, and sends the message that the establishment cares about the quality
of their wines by the glass.