The Vinfinity W. B.T.G. Spoilage Calculator
uses point of sale data from several major restaurants and sophisticated
mathematical modeling to estimate wine spoilage based on the number
of selections offered, glasses sold per month and number of days
at which management considers an open wine unacceptable.
Assumptions:
• $10 average glass price,
• four glasses per bottle and a
• 25% average wine cost.
*Spoilage calculations in the With Vinfinity column assume a spoilage point of seven days, which is the most conservative scenario when the system is used as intended. In most cases, Vinfinity will keep wine fresh for up to 21 days.
Wine By The Glass
Preserve Your Wine. Increase Your Profits.
Wine by the glass makes more sense than ever as sales have continued
to increase even through tough economic times. Consumers want
the flexibility to experiment with new wines and match their individual
food choices. Restauranteurs want the higher profit margins, turnover
and sales. Tough DWI laws make ordering that extra bottle a dangerous
choice.
If wine quality and spoilage was not a concern, the by the glass
list would ideally resemble the regular bottle list, with more
expensive and exotic wines and better matched to the menu. There
would be little downside and it would be a major attraction to
most wine lovers, who also are some of the most prized diners.
Vinfinity® represents a breakthrough solution to wine preservation
that allows you to optimize your wines by the glass selection
by delivering pristine quality in every glass, eliminate losses
and maximize profits.
Wine Preservation
A practical, scientifically sound and cost effective solution.
Our patented FlashVacuum™
technology uses a standing
central vacuum to remove the optimal amount of air in
an open bottle in less than 2 seconds. Unlike other vacuum-based
systems, Vinfinity® is practical to use after every pour and
the vacuum strength is preset at an ideal level. This process
minimizes contact with air and keeps wine fresh for up to 21 days
after opening. Vinfinity® represents a practical, scientifically
sound and cost effective solution to one of the wine industry's
most enduring challenges. The system is reliable, easy to install
and use and offers unlimited bottle capacity. It can be installed
at multiple locations, requires minimal bar space, no regular
maintenance and has negligible operating costs.
